At J Pizzeria e Cucina Italiana we offer creative Italian, Pizza dishes delivered right to your door. Don’t hesitate, order an online takeaway right now!
Last order 9 mins before closing
148 Regents Park
Primrose Hill, NW18XN
deep fried smoked mozzarella rice balls coated with bread crumbs served with tomato salsa
layers of aubergine baked in the oven with parmesan
deep fried baby squid and courgette
tomato, basil and mozzarella
pepperoni, red chilli, fior di latte, tomato sauce
portobello mushrooms, pepperoni, ham, artichoke, fior di latte, tomato sauce
Terrible service. They sent the wrong salad, which included ingredients I hate such as walnuts and blue cheese. Basically inedible. The delivery was 40 minutes late.
Pizza calzone uncooked, first time happen with them but really sad.
amazing value, quality ingredients. Base is a little dry and plain, I think i should have ordered tomato sauce on it, I ended up having to drizzle some olive oil on it. - would order again
Amazing calzone. Outstanding broccoli. Generous portions.
Fresh ingredients but delivery is slow, pizzas arrived a bit cold
Food was awful, 4 of us ate and 3 of us suffered from food poisoning afterwards. The fish tasted weird, the cheese was most probably off and i am particularly disappointed as it is not a cheap meal.
Food was delicious, delivery was fast and they accommodated my request of no-chili in a dish that usually has it (they don't always care for my instructions but this time they did) - great!
Love J's but this one was a bit of a disaster. Friday night to be fair but collection order was very delayed. Also when we finally got home half the toppings were missing on both pizzas :(
Shame the parmigiana was just one slice of aubergine. But the risotto was huge, so made up for it.
The food was cold. Bolognese was dry. usually love it here and order regularly but was disappointed this time.
the pizza was nice, but had no onion or garlic, which made it a bit bland.
The melanzane was fine. The Napoletana pizza however was truly bizarre. I wonder whether the chefs four year old son or daughter had creative control over the ingredients? Instead of a few capers; olives and anchovies dotted around to give a burst of saltiness it was piled high with what looked like the entire contents of the respective ingredients jars. You couldn't see pizza beyond what looked like a tarmacd disc. Unsurprisingly it tasted of nothing but salt. What was once a perfectly good crusty thin base was reduced to a doughy briney mess. Not good!
The lemon chicken is glorious.
Amazing food and always on time ...